Home ✦ The Farm
Ten acres,
working overtime.
Hops climbing the trellis. Sweet and red basil in the beds. Tomatoes in the high tunnel. Before anything gets brewed or plated here, it gets grown here — and you're welcome to walk the rows and see it.
The Growing Year
What the seasons
send to the taproom.
Spring
Everything in the ground
Beds planted, bines trained up the trellis, and the first herb-forward brews of the year in the tanks.
Summer
Basil season
Sweet and red basil at full tilt, high-tunnel tomatoes for the kitchen, and the patio at its best.
Fall
Hop harvest
Estate hops come off the bines and into the brewhouse — the freshest beer of the year, measured in hours, not miles.
Winter
The quiet months
The fields rest, the barn glows, and the dark beers do the talking.
