Hop Harvest Party
Oktoberfest opened with the hop harvest. The bines came down off the trellis and went up along the Big Barn’s mezzanine rail, where they were picked clean by hand, one cone at a time.
By the end of the afternoon the barn floor was green and the bins were filling up. The first pour of this year’s Oktoberfest Märzen followed, with Robbie Limon at the gazebo.
Hop picking 1–4 pm ♪ Robbie Limon