Grown here.
Poured here.
Estate hops off the trellis, herbs out of the beds, spring water underneath it all — twenty-five-plus recipes and three gold medals from Virginia Craft Beer Magazine to show for it.
Pouring right now.
Twelve taps, always moving. 🏅 marks an award winner. High-alcohol beers are served in half pints.
Backroom Blonde Ale 🏅
Easy drinking and lightly hopped, with a touch of soft malt sweetness.
Perennial
Crisp and clean with a bright hop aroma.
Shenandoah Sunset
Apricot-hued and juicy — orange and peach, chewy body.
SBC Black Cherry
Light, crisp and fruit-forward.
The Belgian Tripel
Golden and warming, with fruity esters and a dry finish.
Kiss Me Kölsch 🏅
Smooth, crisp and pale — German yeast, Noble hops.
LB Tangelo
Bright citrus, clean and refreshing.
Reliance Road Red Ale
Opens a little sweet, finishes dry and roasted.
CPR Chili Pepper Red
Brewed with habaneros — guaranteed to re-start your heart.
Lemon Basil Wheat 🏅
Fresh lemon zest and sweet basil from the gardens.
Festival Wheat 🏅
Hazy and refreshing with a light, crisp finish.
Helltown IPA
An IPA brewed with red basil grown on the farm.
A list that
never sits still.
The rotation follows the farm — hop-forward pours in harvest season, herb-steeped wheats in summer, dark and warming when the valley frosts over. Twelve taps, always moving; the full recipe book is below. High-alcohol beers are served in half pints.
Pub fare with
dirt on its boots.
Farm-fresh ingredients where the season allows, hearty plates year-round — plus Virginia wine, local cider, and zero-proof options so everyone at the table has a glass.
The Flagships
The pours people drive out for — always in the rotation. 🏅 marks an award winner.
Backroom Blonde Ale 🏅
Easy drinking and lightly hopped, with a touch of soft malt sweetness.
Shenandoah Sunset Hazy IPA
The farm's most popular hazy — apricot color, chewy body, juicy orange and peach.
Kiss Me Kolsch 🏅
Smooth, crisp, pale and golden — German Kölsch yeast and Noble hops.
Festival Wheat Beer 🏅
Hazy and refreshing with a light, crisp finish.
Lemon Basil Wheat Beer 🏅
Brewed with fresh lemon zest and sweet basil out of the gardens.
Helltown Red IPA
An IPA brewed with red basil grown right here on the farm.
Oatmeal Stout 🏅
Full-bodied, smooth and silky — breakfast in a glass.
Reliance Road Red Ale
Malty and smooth — opens a little sweet, finishes dry and roasted.
Seasonal & Rotating
The rest of the book, following the harvest and the calendar across 12 taps.
Hop Harvest Party Ale
Wet-hopped with the farm's own Cascade hops — bine to kettle in under 24 hours.
Peter Peter Pumpkin Drinker Porter
The seasonal pumpkin porter, lightly spiced.
Holiday Market Ale
Brewed once a year for the Holiday Market — the style is announced each September.
Cilantro Lime Wheat Beer
Lime zest and cilantro picked straight from the greenhouses.
Balance of Power Double IPA 🏅
Abundantly hopped — one for the hop lovers.
Chili Pepper Red Ale (CPR)
Brewed with habaneros — “guaranteed to re-start your heart.”
Pluperfect Porter
Robust and lightly roasty with English hop additions.
Golden Strong
Warming and complex — fruity esters and a touch of spice.
Belgian Saison
Farmhouse ale with mild fruitiness and a tart, dry finish.
Black Truffle Pig Black IPA
Floral, citrusy Northwest hops over a quiet midnight-wheat malt.
Rosemary Orange Amber Ale
Ruby-colored, brewed with farm rosemary and orange zest.
Bay Nut Brown Ale
Malt-forward and brewed with fresh-picked bay leaves.
The Ferminator 🏅
Delightfully malty, on the strong side of Scotch ales.
Chicken Chow Barleywine
The richest of American ales — malty, complex, and intense.
Backpacker Pale Ale
Clean, golden, and extremely easy drinking.
Citra Golden Hop Surprise IPA
Grapefruit and stone fruit from the first sniff to the last sip.
Mr. Pat's Abbey Ale
Caramel, raisin, and plum, with banana and spice from the yeast.
St. Billie Girl Belgian Single
Light, pale, and gently malty — named for a favorite beer from years back.
Farmwork Rosemary Rye Saison
Low-alcohol and thirst-quenching, with a hint of rosemary.
Appalachian Hefeweizen
Banana and clove from the yeast — balanced and food-friendly.
The New Canoe Witbier
Pale and hazy, spiced with coriander and orange peel.
Regions Pilsner
Clean, bready malt with plenty of hop character.
Live Edge Lager
Straw-bright, clean, crisp, and highly carbonated.
New taps, live music,
and special offers — first.
Seasonal brews, taproom happenings, special offers, and open dates at the Big Barn — straight from the farm. No spam, ever.